In 2011, a group of close friends who had completed their MBA came together with a shared passion for food and entrepreneurship. With a strong foundation in business knowledge and a deep love for traditional flavors, they took their first step into the food industry by starting a small vegetarian restaurant.

From the very beginning, their focus was not just on serving food, but on delivering quality, consistency, and authentic taste. Customer satisfaction, hygiene, and value for money became the core principles that guided every decision. The restaurant quickly gained attention among locals for its fresh ingredients, honest pricing, and warm hospitality.

As customer trust and demand grew, the founders identified an opportunity to expand their offerings. With careful planning and a commitment to excellence, they introduced biriyani, blending traditional recipes with refined preparation methods. This marked a turning point in their journey.

Over the years, continuous improvement, customer feedback, and passion for perfection helped the brand evolve from a modest beginning into one of the most recognized and trusted biriyani brands in the region. Today, the brand stands as a symbol of dedication, teamwork, and entrepreneurial vision—proving that a strong dream, when backed by discipline and hard work, can create lasting success.